Drinks All

There's no shame in frozen cocktails. Unless they're bad frozen cocktails. Don't make bad frozen cocktails.

From better ice cubes to DIY flavored syrup, here are 10 simple, awesome ways to make cold brew iced coffee even better.

If you see bacanora at a liquor store or on a bar menu, don't think, just drink.

Homemade infused vodka: So much easier than you think!

Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.

To use loose leaf tea, substitute ½ teaspoon per bag.

Make it ahead and leave out the seltzer if you want, but don’t add the citrus 'til it’s drinking time.

A tart drinking vinegar that can be made with whatever berries you have on hand. Use for spritzers, cocktails, even ice cream floats.

There's no shame in sangria. Unless it's bad sangria.

It's time to add some cilantro to your margarita.

Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).

Learn how to make switchel—a.k.a. nature's Gatorade.

Stir well before each serving. It’s natural for the ginger to settle to the bottom.

The best morning smoothie is one that takes almost no time at all to put together. Here's how it's done, from flavors and textures to ways to avoid breaking your blender.

Here are 43 ideas for cocktails with just a few ingredients so you can scale them as big and boozy as you want.

Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.

For drinks that are as fun to make as they are to drink, it’s time to start crushing your own ice. Let cocktail expert Talia Baiocchi sell you on the Lewis bag.

When it starts to warm up outside, these iced coffee recipes are all we want to drink.

Customize this chai recipe blend by adding a crushed cinnamon stick or big pinch of grated fresh ginger to the first step.

The best reward for walloping a bag of ice is this drink—it’s like a grown-up snow cone.

Okay, fine, you’ve never heard of baobab—but that’s about to change. (Remember when no one knew how to pronounce quinoa?) You’ll find the powder from the tangy superfruit stocked at the health food store.

No need to buy preflavored vodka; we got great results making our own.

Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.