Name: New-New Bloody Mary
Yield: 8 Servings
Ingredients: 4 cups prepared tomato juice (preferably Sacramento); 1 cup dill pickle juice (from a 32-ounce jar); ¼ cup fresh lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons hot sauce (such as Tabasco); 2 teaspoons Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; ½ teaspoon celery seeds; ⅛ teaspoon cayenne pepper; 2 cups vodka; 8 small celery heart stalks with leaves (for serving); 8 lemon wedges (for serving)

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Alex Lau

Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.

Recipe notes