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Cocktails at 🔶🟥🔵 embody functional minimalism, radical simplicity, and the unification of technology, art, and craft.
Sam Stone
At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their coffee shop.
Emily Bloch
Across the country, contemporary tea shops appeal to those seeking alternatives to bars and nightlife.
Jasmine Ting
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Crushed raspberries and beer, vermouth sangria, a hot pink watermelon punch, and more cooling sips for summertime.
These bars are betting big on small cocktails.
Sam Stone
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Getting into dealcoholized wine and wine alternatives has never been more exciting.
Oset Babür-Winter
These globe-spanning gins embrace bold botanicals that intrigue and delight.
Sam Stone
Easy
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
For these entrepreneurs, building a flourishing footprint of Yemeni coffeehouses means centering community and cultural connections.
Hira Qureshi
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
No one has time for soft, low-energy bubbles.
Khushbu Shah
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany
Australian wine’s presence and reputation in the US is a story of boom and bust.
Christina Pickard
The duo behind hip-hop group Run the Jewels has built a reputation for its beer collabs. Now, they’re setting out on their own.
Adlan Jackson
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.
Leilani Marie Labong
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We spoke to a handful of people across the country to hear their thoughts on drinking alcoholic beverages.
Jessi Roti
Once upon a time, a college student named David Ervin had a wacky idea that one day became a beloved institution.
Wayne Curtis
Denisse Soto, a bartender turned entrepreneur, takes an anthropological approach to sharing Mexican spirits.
Ximena N. Beltran Quan Kiu
If you love wine, fruit, or cider, these easy-drinking, sustainably made bottles are for you
Oset Babür-Winter
Quick
Strong, shaken, and sooooo easy to drink.
4.0
(4.22)
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
5.0
(5)
Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.
Joseph Hernandez