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Different cocktails call for different breeds of gin, and we've selected 4 of the best, whether you're a Martini addict or a Tom Collins girl
Bon Appétit
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
As refreshing as Gin and Tonics, as complex as Sazeracs, and as alcoholic as apple juice, these 6 drinks from America's top bartenders lose the booze--but not the flavor
Bon Appétit
In this crazy heat wave, don't reach for some watery lager. Try one of these 10 kolsch-style ales--tastier, classier, and excellent when ice-cold
Josh Bernstein
When it's hot out and you've got people over, says the Foodist, smaller bottles are the way to go
Andrew Knowlton
In Montreal, Ben Pomeroy drinks his way through the city, from craft beer and sparkling cider to clever cocktails and hangover remedies
Tourism Montréal
When it's 95 degrees out (and he should be drinking water), the Foodist turns to his favorite summer beer: Miller High Life
Andrew Knowlton
Whether you call it rose, rosado, or rosado, it's our favorite summer wine, and we've got 6 great bottles to try (plus 2 rules for drinking them)
Bon Appétit
Why magnums (and jeroboams!) of rose are the Foodist's favorite summertime wine
Andrew Knowlton
From Germany and Belgium to Norway, Catalonia, and Quebec, these 10 awesome breweries have just started selling in America
Josh Bernstein
Everyone wants to drink like a Hungarian, right? Well, now you can: Zwack Unicum, one of the national drinks, is available in the U.S.
Andrew Knowlton
As season 6 ends, it looks like Don Draper's trying to turn over a new leaf. But will he quit whiskey? And what does that mean for the future of "Mad Men"?
Matt Gross
Asian restaurants don't often serve great beer. (Sorry, Tsingtao!) But these 6 eateries across America sell brews fit for high-end Thai, Sichuan, and Vietnamese
Josh Bernstein
The new 86 Co. worked with bartenders to design spirits (rum, tequila, vodka, and gin) that are ideal for mixing
Andrew Knowlton
From Crown Royal to root beer to Sauvignon Blanc, here's what our pops will be reaching for on Father's Day
Bon Appétit
We talked to Grapefriend.com to get the scoop on the wine in Mad Men--including the bottles that best represent each character
Matt Gross
"Mad Men" returns to form in an episode replete with drinking, tipsily witty banter, and the cute little ironies we love
Matt Gross
Vegan
4.0
(3.83)
This Tom Collins recipe, a.k.a Whisky Collins, calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.
3.0
(3.09)
This drink is named for the Honolulu neighborhood where Town, Chef Kenney's restaurant, is located.
Sometimes, a new bottle can mean big things--Andrew Knowlton reviews the updated Aviation Gin, one of the trailblazers of the American gin renaissance
Andrew Knowlton
If you're having a Provencal-style picnic, shouldn't you drink Provencal wines? David Lynch suggests 5 delicious, affordable bottles
Bon Appétit