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When the temperature is high, there's nothing like rum, and according to the Foodist, small-batch Due North is a worthy daiquiri addition
Andrew Knowlton
Last week we ran a ton of stories about drinks, from cocktail recipes (rum, vodka, whiskey, and more) to rock-band beers. Missed it? Catch up here
Bon Appétit
Videogames always go better with a brew, and we've got the perfect pairings, from the rocky lager for Asteroids to the punch-packing IPA for Double Dragon
Bon Appétit
From Micheladas to Provencal roses, the drinks we at Bon Appetit plan to drink outside, all summer long
Danielle Walsh
Mixing gin and tequila, or Scotch and rum, might sound like heresy, but clever bartenders are finding ways, new and old, to make them work deliciously
Sam Dean
Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen
That grill's not just for dinner: We've concocted 5 hot cocktails that use grilled ingredients (like pineapple, peach, and lemon) for a one-of-a-kind smoky kick
Danielle Walsh
But not in a shot glass, please. The Mexican spirit (and mezcal, too) makes for a fine cocktail, and we're not just talking margaritas. Here's 10 recipes to sip and savor
Bon Appétit
Our Drinks Week is coming to an end, and that means dealing with the inevitable: the morning after. To help, we've collected all our edible remedies right here
Sam Dean
The French Colombian cocktail from Booker and Dax is a tasty absinthe-based cocktail that requires one special tool: a red hot poker heated to 1,600 degrees
From tropical tipples to straight-up stirred drinks, rum is as versatile as any other spirit, and we've got 16 recipes to prove it
Danielle Walsh
There may be no liquor we love more than whiskey, served neat, on the rocks, or in one of these fantastic cocktail recipes
Bon Appétit
Move over, bitters: There's a new flavor profile in town, and this tart is taking over the nation's cocktail bars
Alex Van Buren
The Sazerac is the classic cocktail of New Orleans, and as our Drinks editor demonstrates, it's simple to make at home, too
Whether it's spiking lemonade or stirred in an ice-cold martini, gin is one of our favorite spirits, in summertime or anytime
Bon Appétit
Stella Artois's alcoholic apple juice is coming to America. But will the Bon Appetit Foodist like it?
Andrew Knowlton
Are those dusty bottles you found in Grandpa's basement a mixologist's goldmine--or just cheap hooch? Writer EC Gladstone investigates
E.C. Gladstone
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit
Welcome to Drinks Week on BonAppetit.com, a celebration of beer, liquor, cocktails, and all the other liquid delights that make life worthwhile
Matt Gross
Last night's "Mad Men" may have been the first ever without a single drink, but Don Draper and pals found another, weirder way to alter their moods
Matt Gross
Bols Yogurt Liqueur not only exists, it's the kind of sweet hooch the Foodist would enjoy mixed into a smoothie
Andrew Knowlton
When Ted and Don try to make peace over a bottle of whiskey, the true nature of drinking on "Mad Men" is revealed
Bon Appétit
Craft cocktails are, happily, everywhere, but Los Angeles is keeping itself unique with local ingredients, West Coast irreverence, and Hollywood flair
E.C. Gladstone
A dozen years after Tanqueray killed its Malacca gin, the wetter, more citrusy spirit is getting a second chance, thanks to bartender demand
Andrew Knowlton