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Lately, 'Mad Men' has been angsty about alcohol. Not so last night, when the drinking was shameless, spiteful, and devilishly decisive

Matt Gross

If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.
There's nothing quite as refreshing as this Thai iced tea recipe on a hot summer day.
This lime-and-cilantro-infused cocktail will appeal to both Gimlet and Martini drinkers. We like to use Tanqueray for its strong juniper and spice profile.
The michelada--the Mexican beer cocktail--has infinite variations, but all depend on a precise balance of sometimes wacky ingredients

Joe Ray

This Bunnahabhain whiskey is so good that our Web editor bought all the bottles he could afford

Matt Gross

Harsh? Hardly! Nonino's grappas, made from single varietals, make for interesting cocktails--or just great sipping

Andrew Knowlton

From jasmine and dandelion to chamomile and hibiscus, brewers are adding flowers to their springtime ales

Josh Bernstein

The killing of Martin Luther King, and the ensuing violence, upends the lives of the admen on "Mad Men"--including what and how they drink

Matt Gross

It will if Tony Abou-Ganim has any say. The mixologist's new book is an ambitious attempt to redeem the spirit that people love but bartenders hate

E.C. Gladstone

The flavored whiskey called Chicken Cock, says the Foodist, is the booze equivalent of "Fast & Furious 6." (He tries it anyway.)

Andrew Knowlton

What was the rosé Joan was sipping from that opaque bottle last night on 'Mad Men'?

Matt Gross

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