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What if beer, not wine, is best for Thanksgiving? A revelation in five bottles
William Bostwick
After Thanksgiving-dinner overload, the Foodist cracks open this little bottle
Andrew Knowlton
You'll be blown away by how delicious this vending machine staple is when it's homemade.
3.7
(3.72)
Made by Goose Island's Greg Hall, Red Streak is a perfect bottle for fall
Andrew Knowlton
A zippy, low-alcohol cocktail to enjoy during the holiday season.
5.0
(5)
The sugary sour of summer (plus some overproof spirits to warm you up for winter)
Sam Dean
You know, that tropical idyll in northern New England?
Bon Appétit
This is less obvious than it sounds
Sam Dean
It involves homemade ginger ale
Julia Bainbridge
4.0
(3.95)
It's all about the labels, right?
Sam Dean
Quick
4.4
(4.44)
And other rules to drink by from BA's Wine Insider, David Lynch
Bon Appétit
Mix up a batch of solidarity, and don't forget to share
Sam Dean
Bitter amaro's getting big
Bon Appétit
DO befriend the bartender. But why would you not?
Bon Appétit
a.k.a. the best kind of summer happy hour
It's sloe gin, from the beach plum!
Andrew Knowlton
Quick
4.0
(3.9)
Easy
4.0
(3.9)
This is how to drink whiskey when it's blazing hot outside