Drinks All

Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s.

Once just hillbilly hooch, moonshine--clear, unaged corn whiskey--has not only gone legit, it's having its moment in the spotlight

Beer makers are getting wacky with flavors, from bacon to bull's balls to (no joke) a beard. Here are 10 that (no joke) taste great

Baileys' new flavor, says the Foodist, will definitely appeal to people who like Baileys to begin with

A magnum of Anchor Brewing Company's rich, dark Christmas Ale is the Foodist's pick for the holiday table

To score some of the world's best craft brews, you have to go underground. Welcome to beer's thriving black market

Last night's BA holiday party rocked--and no one rocked harder than Amiel Stanek, who was putting various hangover remedies to the test

The Foodist doesn't always drink whiskey. Sometimes he wants a Bloody Mary. So what vodka should he buy?

What started as a Facebook joke evolved, for writer E.C. Gladstone, into a surprisingly tasty Hanukkah cocktail

Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).

A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.

Spring 44 is made in America, and cheap to boot. USA! USA!

A new wave of cocktails is sweeping Paris--and doing so with a uniquely French twist

Michter's 20-year-old bourbon is 117 proof, costs $450 a bottle, and, says Andrew Knowlton, is stunningly drinkable

A caffeine-free twist on the classic Italian espresso–ice cream dessert.

This kir royale recipe doesn't take much—just some crème de cassis and sparkling wine. So what are you waiting for?