Fruit Dessert

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.

Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.

Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.

Small, snack-size peach pies with a jammy sweet center and flaky crust are fried to golden goodness for a perfect personal dessert

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.

Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.

This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.

Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.

When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.

This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.

Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.