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Fruit Dessert

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No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
Easy
This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.
These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
Easy
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.
Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
Easy
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
Lemon bars on holiday in the tropics.
Easy
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
Velvety dollops of whipped cream top an extra-crisp, delicate meringue shell for the perfect range of textures.
Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.
Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
Easy
It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.
Vegan
This simple six-ingredient dessert is vegan and bursting with texture (crispy wild rice crust) and flavor (rehydrated cherries with fresh strawberries for the filling).
Quick
When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.