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When you want something luxurious, go straight for the good stuff: creamy, gooey caramel. These TK recipes, for luscious desserts and decadent dinners, are what you need.
I was particularly excited about making ba.com's Top 100 ice cream, especially when I found out I'd finally have to buy an ice cream maker.

Bridget Moloney

Now, I'm not here to be a shill for Bon Appetit—if a recipe is a dud I'm not going to let it pass without comment. And I wrote a critical post of this gelato, but then, something very interesting happened in my fridge....

Chris Hall

This gelato was seriously tasty. My roommates were so into it that they tried to eat the BASE with spoons. Don't worry, I protected them from themselves.

Bridget Moloney

Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?