Name: Peanut Brittle and Caramel Crunch Ice Cream Pie
Yield: 8 to 10 Servings
Ingredients: 3/4 cup whipping cream; 1/2 vanilla bean, split lengthwise; 2 tablespoons (1/4 stick) unsalted butter; 1/4 teaspoon fine sea salt; 3/4 cup sugar; 1/3 cup water; 1/4 cup light corn syrup; 9 whole graham crackers; 1/4 cup (packed) dark brown sugar; 5 tablespoons unsalted butter, melted, hot; 1 1/2 teaspoons vanilla extract; 1/2 cup salted roasted cocktail peanuts; 3 pints premium vanilla ice cream, slightly softened; 5 tablespoons natural-style (non-hydrogenated) creamy peanut butter; 1 cup coarsely chopped peanut brittle

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