Pancake

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.

Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.

Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.

Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.

This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

Savory breakfast lovers, come out to plaaay.

This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.

Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning.

The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll).

The bigger the pancake, the more room for maple syrup.

Learn how to brighten the table – and your kitchen – with vegan chef Priyanka Naik and Dawn Powerwash Dish Spray

This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.

It defies all labels, which is exactly why I love it.

It doesn’t get more summery than these delicate cornmeal pancakes with rum-spiked strawberry compote.

These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.

Sweet and savory recipes to keep the doctor away, and then some.