Name: Lacy Cornmeal Pancakes With Strawberry Compote
Yield: 4 servings
Ingredients: 1 lb. strawberries, hulled, halved if large; 2 Tbsp. dark rum (optional); 2 Tbsp. sugar; 1½ cups whole milk; 4 tsp. apple cider vinegar; 1½ cups (225 g) cornmeal; ¾ tsp. baking soda; ¾ tsp. kosher salt; 2 large eggs; 4 Tbsp. unsalted butter, divided

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Photo by Emma Fishman

We didn’t think a light and tender 100 percent cornmeal pancake was possible. Until now. This recipe is from chef Ashleigh Shanti at Benne on Eagle in Asheville, NC.

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