Pancake

This untraditional pancake breaks all of the rules (and wins anyway).

Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.

You probably have all the (vegan!) ingredients in your kitchen right now.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Chefs are reinventing pancakes with ingredients like coffee flour, sourdough starter, and egg whites (to get that fluffy height!).

Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings.

Every time I go home to visit my family, he makes pancakes and eggs on his trusty electric griddle. And now I do the same.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

The world needs to know about these 5-ingredient veggie-packed pancakes.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

We went through 125 crepes testing this crepe cake recipe—so we learned a lot.

It can be easy to give up on ordering pancakes for breakfast—more than a few bites and you're carb-ed out. We’d make an exception for these, which were inspired by Gjelina’s 9-grain pancake in Venice, CA.

These ricotta pancakes are extremely fluffy thanks to a little trick.

This thick, super-grainy pancake is inspired by the one at Gjelina, where it comes one-to-a-plate and is meant to share.

Should you go classic buttermilk or a Dutch baby?

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

Oh, and they're whole wheat pancakes, so there's that.

These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.

This Dutch baby is great for breakfast, lunch—or really any time.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!

When Sue Li's family moved from Taiwan to Texas, they were homesick for one dish: these scallion pancakes.

Sweet or savory, can we all just agree that pancakes rule?

This all-in-one brunch dish is both luxurious to eat and easy to make.