Pasta
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Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport
A no-nonsense meat sauce for no-nonsense people.
Alex Beggs
Kabocha squash is made for purées.
4.0
(4.21)
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Cravings for a comforting bowl of carbs were up 100 percent this year.
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You probably know the number one recipe, because it was alllll over your Instagram feed.
The ingredient list is simple. But the pasta is loud.
Alex Delany
No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.
4.3
(4.26)
The founder of Milk Bar started an Ina Club to celebrate her favorite Barefoot Contessa recipes. This is one of her go-to salads.
Christina Tosi
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Easy
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
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Four of which were pasta, because it’s finally fall.
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Spaghetti al limone is here to take your cacio e pepe’s place on the weeknight pasta shelf.
Alex Beggs
It’s everything you love about pasta, only more.
Sarah Jampel
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Amiel Stanek
When we're making pasta, we're doing it in a Dutch oven.
Alex Delany
Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.
Alyse Whitney
Please tell us you're not dumping your cheese in all at once.
Alex Delany
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs