Pasta
Filter Results
869 items
Sort By:
No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.
4.3
(4.26)
The founder of Milk Bar started an Ina Club to celebrate her favorite Barefoot Contessa recipes. This is one of her go-to salads.
Christina Tosi
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Easy
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
icon
Four of which were pasta, because it’s finally fall.
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Spaghetti al limone is here to take your cacio e pepe’s place on the weeknight pasta shelf.
Alex Beggs
It’s everything you love about pasta, only more.
Sarah Jampel
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
If you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Amiel Stanek
When we're making pasta, we're doing it in a Dutch oven.
Alex Delany
Whether you're making pasta sauce, soup, or shakshuka, one can really does rule them all.
Alyse Whitney
Please tell us you're not dumping your cheese in all at once.
Alex Delany
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Pesto Trapanese is all I want to eat this September.
Adam Rapoport
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
icon
A pasta playlist to make your way through, one recipe at a time.
Do you really need to blanch the basil? Toast the nuts? Grate the garlic? Here’s the deal.
Alex Beggs
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
Prepare to be entranced by pasta.
Elyse Inamine
icon
There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.