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Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).

Emily Schultz

And by "expensive" we mean "a couple of dollars more than the cheap stuff"—money well spent, if you ask us.

Alex Delany

Quick
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The no-cook sauce that will never let you down.
Cash doesn't grow on trees. Neither does Parmesan. These are the cheeses that solve that problem.

Alex Delany

Massive pasta shapes take your classic dishes to new, unexplored heights.

Alex Delany

It might not seem like all the elements are going to get along, but then they do, and it's magical.

Jesse Sparks

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Alex Delany

Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
That is the question. And the answer is the difference between a great dish and a clumpy mess.

Alex Delany

Italians are exceedingly proud of their culinary traditions. And why shouldn’t they be? These people invented pizza.

Carla Ciccone

The best jarred pasta sauce is flavorful, balanced, simple, and something we'd proud to make ourselves.

Alex Delany

It's an unholy combination of cheese, pasta, and tomatoes, and you probably need it today.

Adam Rapoport

You can make the best part of any salad at home. Croutons, we're coming for you.

Alex Delany

Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness.
Quick
The ultimate dinner-to-desk lunch dish.
Quick
This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

Alyse Whitney

These simple things are the difference between silky pasta sauce and a lumpy, gloopy mess.

Alex Delany

These noodles fill with sauce. Enough said.

Alex Delany

Three gooey cheeses distract tiny humans from the presence of a vegetable in this baked pasta.

Chris Morocco

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From super classic spaghetti and meatballs to stir-fried udon noodles.
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