Pasta
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Pesto Trapanese is all I want to eat this September.
Adam Rapoport
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
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A pasta playlist to make your way through, one recipe at a time.
Do you really need to blanch the basil? Toast the nuts? Grate the garlic? Here’s the deal.
Alex Beggs
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
Prepare to be entranced by pasta.
Elyse Inamine
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Catch me at every picnic with this silky, crunchy, zingy cold noodle salad (and my own folding chair).
Emily Schultz
And by "expensive" we mean "a couple of dollars more than the cheap stuff"—money well spent, if you ask us.
Alex Delany
Quick
Pantry pasta at its best.
4.7
(4.68)
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The no-cook sauce that will never let you down.
Cash doesn't grow on trees. Neither does Parmesan. These are the cheeses that solve that problem.
Alex Delany
Massive pasta shapes take your classic dishes to new, unexplored heights.
Alex Delany
It might not seem like all the elements are going to get along, but then they do, and it's magical.
Jesse Sparks
There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.
Alex Delany
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
That is the question. And the answer is the difference between a great dish and a clumpy mess.
Alex Delany
Italians are exceedingly proud of their culinary traditions. And why shouldn’t they be? These people invented pizza.
Carla Ciccone
The best jarred pasta sauce is flavorful, balanced, simple, and something we'd proud to make ourselves.
Alex Delany
It's an unholy combination of cheese, pasta, and tomatoes, and you probably need it today.
Adam Rapoport
You can make the best part of any salad at home. Croutons, we're coming for you.
Alex Delany
Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
4.5
(4.5)