Pasta
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This wasn't just the best pasta of the year. It's some of the best pasta we’ve ever encountered—Italy included.
Andrew Knowlton
You're probably boiling your pasta too long.
Alex Delany
Quick
This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.
4.3
(4.31)
It's spicy, it's creamy, and it feeds a crowd.
Andy Baraghani
The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it!
4.0
(4.21)
Quick
A super simple red sauce lets the shellfish shine—say that 5 times fast.
4.6
(4.64)
It's pasta, made to order in under three minutes.
Aliza Abarbanel
Easy
Because you need more butter-roasted things in your life.
4.4
(4.43)
Then hopefully they'll use it to make pasta for you.
Emma Wartzman
Quick
Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.
5.0
(4.86)
Easy
When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.
5.0
(4.76)
Quick
This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)
4.0
(4)
Sure, Parmesan is in the Pasta Toppings Hall of Fame, but there are other ingredients that make your pasta even better.
Alex Delany
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So long, summer—and hell-ooo, squash season!
Quick
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
4.6
(4.56)
The SNL star remembers her favorite food from the Chicago neighborhood she grew up in.
Alyse Whitney
Seriously, you can make the sauce in the time it takes to boil pasta.
Amanda Shapiro
Cherry tomato pasta is the cheap rent week dinner that enables irrational spending and budgetary disregard.
Alex Delany
You can't keep rice around forever and expect it to be great. The same goes for dried beans. Here's what to replace when.
Alex Delany
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These recipes are cheap, easy, and better than ordering pizza... again.
Leftover pasta. Leftover curry. Leftover fried chicken. We break it all down.
Alex Delany
Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…
4.5
(4.52)
At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.
Claire Saffitz
Short pasta? Long pasta? Pasta with holes? Which pasta shape is best? Well, that all depends on what kind of sauce you're working with.
Alex Delany