Pasta
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Repeat after us: Pasta salad doesn't need mayo.
Yotam Ottolenghi
Vegan
Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.
4.3
(4.33)
A creamy, wannabe bolognese you can make with 5 ingredients.
Adam Rapoport
These easy weeknight recipes are perfect for those days that seem like they'll never end.
Alex Delany
Spice rub one night, pasta or fish or salad the next. We're all about that versatility.
Emma Wartzman
Quick
This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.
5.0
(5)
An unlikely romance between a girl and her pot
Ali Francis
Wait. Is that some green in our pasta? Looks like spring finally showed up.
Alex Delany
It isn't the coolest pasta ever, but with a little butter, orzo is pretty much perfect.
Claire Saffitz
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Quick
The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.
4.3
(4.33)
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
5.0
(5)
Easy
Fregola, a small, toasted Sardinian pasta, is classic with clams, and cockles make a great sub for Italy’s tiny vongole veraci.
5.0
(5)
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
4.5
(4.5)
icon
Let's just say that there aren't too many salads in here.
I learned how to cook from the back of a box of Pasta Roni, and I’m damn proud of that.
Michelle Davis
Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.
5.0
(5)
There better be bread crumbs in there.
Colu Henry
Pasta carbonara and I had a very bad run-in once, but things are better now.
Nikita Richardson
Easy
Lemon makes the perfect foil for carbonara’s salty richness. You may never go back.
5.0
(4.94)
Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.
Alex Delany
The almond oil in this recipe is so easy to make and also perfect for salad dressings.
4.7
(4.7)
A simply delicious pasta for when your budget is down in the dumps.
Alex Delany
These are the recipes our food director makes at home: That means they're foolproof.
Carla Lalli Music