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Orecchiette with Mushrooms, Leeks, and Almonds

4.7

(12)

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Alex Lau

The almond oil is so easy to make and ideal for salad dressings. It also works with any kind of nut. Use it as the base of a simple vinaigrette, with balsamic, apple cider, or white wine vinegar. Check out step-by-step photo instructions here.