Pasta

Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid. It’s so easy and good it might change your life (or if not your entire life, then definitely your weeknight pasta game).

The never-fail, no-cook tomato pasta recipe that turned a noodle-skeptic into a spaghetti craving fiend.

Pasta doesn't own pesto. Everyone's favorite green sauce is here for your dinner, no matter what you're having.

These are BA staffers' "emergency pasta" dinners, aka the dishes we throw together when there's nothing in the house.

Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, PA.

For Colu Henry, cooking 500 pounds of pasta for her first book had some unintended consequences.

Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. Here are our best seafood pasta recipes.

It depends: Do you want your pasta to be delicious? Well, then kind of a lot, to be perfectly honest.

5 things to do with that leftover ricotta sitting in your fridge

Pasta. Eggs. Soups. They're all very good friends of caramelized onions.

You need the water left in your pasta pot. Ditch the colander and use these tools instead.

This chopped pesto requires nothing more than a cutting board and a knife.

Nobody likes seedy, watery tomatoes. Here's how to concentrate their flavor.

From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna

The super-indulgent-tasting pasta that is mostly made of zucchini.

These sambal oelek recipes use our favorite chile paste for the ultimate hit of flavor.

And we've tried a lot of alt-pastas.

Repeat after us: Pasta salad doesn't need mayo.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

A creamy, wannabe bolognese you can make with 5 ingredients.

These easy weeknight recipes are perfect for those days that seem like they'll never end.

Spice rub one night, pasta or fish or salad the next. We're all about that versatility.

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.

An unlikely romance between a girl and her pot