Pasta

When she couldn't find one she liked, she created one she did.

A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. 

Alison Roman couldn’t find a baked pasta she liked. So she made one she did. 

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.

Punchy pestos, meaty sauces, and more of your favorite pastas this year.

A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.

The cool kids from Elena in Montreal know how to hunker down and cook.

It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.

With a crispy, toasted top hiding saucy, tomato-y noodles, this one-skillet broken spaghetti dish is anything but one-note.

This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.

Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù. Make sure to cook the soffritto until the vegetables are completely tender, which is key to releasing all of their flavor.

It’s silky. It’s satisfying. And it contains no dubious ingredients. What’s not to like?

Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts.

It’s a pasta horoscope, obviously.

Sometimes, everyone should get a dinner they like.

If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!

You don’t need to stand over the stove to create rich, comforting red sauce.

All the things you love about a classic puttanesca (salty! briny! olive-y!), but above-90-degree-friendly.

Cherry tomatoes, chiles, basil, and ground chicken create a sauce that's bright, fresh, and August-approved.

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.

This is our idea of what a cold noodle salad dish should be.

A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.