Pasta
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Easy
The classic reconsidered: less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together.
4.4
(4.36)
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A little pasta won't kill you. It might even make you stronger.
Making your own pasta is cheap, fun, and there’s a huge reward. Here’s how I dove in, arms flailing.
Alex Beggs
Plus, it’s so flexible, chances are you can make it with what you already have in the house.
Sohla El-Waylly
You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings here, but made simpler and brighter with help from dried pasta and plenty of fresh dill.
5.0
(4.84)
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Wise words from chef Evan Funke, plus five of his must-make recipes to boot.
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Steaming soup dumplings, fluffy milk bread, and more cooking adventures to get fully consumed by.
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The question, of course, is “What's for dinner?”
How holing up in a series of remote Airbnbs to work on her book reminded her why she writes in the first place.
Jia Tolentino
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
4.3
(4.33)
Quick
It’s okay to use frozen peas! We’ll never tell. We love ‘em.
4.7
(4.67)
Something truly magical happens when fennel, garlic, and anchovies get caramelized together.
4.7
(4.71)
Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino.
4.0
(3.86)
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It’s all about making the foods that makes us feel better.
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Meat? We hardly miss it in these satisfying vegetarian pasta recipes.
It’s creamy, it’s beany, and you don't even have to break out a blender.
Sarah Jampel
When she couldn't find one she liked, she created one she did.
Alison Roman
Quick
A weeknight pasta that utilizes simple pantry ingredients in a luxurious way.
4.3
(4.25)
Alison Roman couldn’t find a baked pasta she liked. So she made one she did.
4.3
(4.3)
Easy
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Punchy pestos, meaty sauces, and more of your favorite pastas this year.
A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
4.6
(4.61)
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The cool kids from Elena in Montreal know how to hunker down and cook.