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Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.
Easy
A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef Deborah VanTrece.
Creamy butterscotch pudding, chocolate ganache, and a speculoos cookie crust join forces to create our ideal winter dessert.
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Gallery
Cozy carbs are our readers' flavor of the month.

Melissa Weller

This cloudlike version of pumpkin pie uses tahini for extra nutty flavor.
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There's really not much you can't put into a flaky, buttery crust.
A creamy custard pie with an extra-milky flavored meringue.
Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
The BA Test Kitchen quells all your holiday anxieties.

Bon Appétit Test Kitchen

The recipe on the back of the can was considered the gold standard. And then it changed. 

Priya Krishna

Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.

Alex Beggs

This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.
It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true. 

Sasha Levine

It’s an architectural masterpiece—and it’s super easy to make.

Rachel Karten

Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in.
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
You get more pie. It just makes sense. Here’s our favorite equipment for the job.

Alex Beggs

This savory galette is everything you need leading up to the holidays.

Carla Lalli Music