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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
Your apple pie should have cheese in, on, and around it at all times.

Alex Beggs

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.

Amanda Shapiro

Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.

Chris Morocco

4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.

Alex Beggs

Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.

Sarah Jampel

It's tart and creamy and boozy and exactly what you need when it's stupid hot outside.

Jesse Sparks

Easy
Your favorite cocktail in pie form—what's not to love?

Christina Chaey

Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
“Women want to be the architects of their future and their destiny, not just the recipients of it.”

Hilary Cadigan

This Italian savory pie is a stunner, and no one needs to know you made it all ahead.

Emma Wartzman

Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.

Claire McNeill

Hubig's Pies survived the Great Depression and Hurricane Katrina, but after a fire in 2012, it looks like it may never reopen.

Sophie Lucido Johnson

The idea of cutting and eating a pie on plates is so absurd when you consider the pie was already baked in a plate. It's single serve.

Allison Robicelli

From pies and cakes to cookies and muffins, you'll never have to guess again.

Claire Saffitz

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.
Give this gluten-free, dairy-free dessert a seat at the table. (Not literally).

Aliza Abarbanel

If you think it's done, wait... and then wait some more

Claire Saffitz

Across the country, local grain mills are changing pastries for the better.

Aliza Abarbanel

Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home

Christine Muhlke