Pie
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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
4.0
(4)
Your apple pie should have cheese in, on, and around it at all times.
Alex Beggs
This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
4.0
(4.09)
It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.
Amanda Shapiro
Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust.
Chris Morocco
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.
Sarah Jampel
It's tart and creamy and boozy and exactly what you need when it's stupid hot outside.
Jesse Sparks
Easy
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)
Weave your way to a classic lattice crust.
Christina Chaey
Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
“Women want to be the architects of their future and their destiny, not just the recipients of it.”
Hilary Cadigan
This Italian savory pie is a stunner, and no one needs to know you made it all ahead.
Emma Wartzman
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill
Hubig's Pies survived the Great Depression and Hurricane Katrina, but after a fire in 2012, it looks like it may never reopen.
Sophie Lucido Johnson
The idea of cutting and eating a pie on plates is so absurd when you consider the pie was already baked in a plate. It's single serve.
Allison Robicelli
From pies and cakes to cookies and muffins, you'll never have to guess again.
Claire Saffitz
IT WILL BE GLORIOUS.
Alex Beggs
This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.
4.0
(4)
Give this gluten-free, dairy-free dessert a seat at the table. (Not literally).
Aliza Abarbanel
If you think it's done, wait... and then wait some more
Claire Saffitz
Across the country, local grain mills are changing pastries for the better.
Aliza Abarbanel
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke