Salad

A savory salad with peaches and cucumbers, so weird that it works. Perfectly.

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

And it shows up the grilled stuff every time.

Every recipe have 5 ingredients or fewer—it was our biggest challenge yet.

Swap tomatoes for fruit like figs and peaches this summer.

This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.

How to make a simple salad look like the work of a pro.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.

A salad where one of the main ingredients is cheese? Okay yes.

A beautifully simple salad.

This yogurt dressing is so easy you'll be able to memorize it.

Must love lemon.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

It's a pretty simple equation.

Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.

Repeat after us: Pasta salad doesn't need mayo.

It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.

Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.