Shaved Fennel Salad with Plums

Name: Fennel Salad with Plums
Yield: 8 servings
Ingredients: 2 medium fennel bulbs; 6 small plums, halved, or 3 medium plums, quartered; 2 tablespoons Champagne vinegar or white wine vinegar; 2 tablespoons olive oil, plus more for drizzling; Kosher salt, freshly ground pepper

By Gerardo Gonzalez

July 18, 2017

Shaved fennel salad with wedges of plums on a blue glass plate.

Peden + Munk

This is a beautifully simple salad, which is why you should get your hands on plums from your local farmers’ market if you can.

Recipe notes