Name: Mixed Greens with Yogurt Dressing
Yield: 4 servings
Ingredients: ¼ cup Basic Lemon Vinaigrette; 2 tablespoons plain whole-milk Greek yogurt; 8 cups mixed tender greens (such as mizuna and baby lettuces); ¼ cup coarsely chopped dill; 2 tablespoons toasted sesame seeds; Kosher salt, freshly ground pepper

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Michael Graydon + Nikole Herriott

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Mixed Greens with Yogurt Dressing and Dill

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