Michael Graydon + Nikole Herriott
A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.
Recipe information
Yield
4 servings
Ingredients
¼
2
tablespoons plain whole-milk Greek yogurt
8
cups mixed tender greens (such as mizuna and baby lettuces)
¼
cup coarsely chopped dill
2
tablespoons toasted sesame seeds
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.