Sandwich

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

The chicken salad sandwich can be sexy. You just have to get some potato chips involved.

Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.

No reservations, no Michelin stars, no fuss. London's buzzing with spots serving global dishes of every kind.

"A gas station biscuit belongs to the between places: the long drives down country roads, local radio and cheap coffee keeping you company."

Once butterflied, the breast will be much larger than the bun, but letting all that crispy goodness hang out (literally) is part of the appeal.

With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.

Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.

Corned beef for every meal. That's how we celebrate St. Patrick's Day.

Let's just say that there aren't too many salads in here.

Sloppy Joe day was the only day that mattered.

Perhaps not strictly authentic, but delicious!

You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.

If you're not feeling sandwich-y, try with toasted or fried tortillas.

Making cheesesteaks at home doesn’t require any fancy moves—only the willingness to turn your kitchen into a South Philly hoagie shop.

The chicken scraps from Federal Donuts are making broth for Rooster Soup Company.

Sloppy Joes made of...tofu! This would also make a killer taco filling.

Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.

Cheese gives us a lot to be thankful for, you know?

Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.

From soft pretzels to water ice, we love Philly's finest regional foods.