Sandwich

Plus: How to order like you’re from around here.

Should you be putting cheese on your fried chicken sandwich? We asked the chefs making the best chicken sandwiches to pick a side.

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

The sea dog (a fried fish sandwich) is not really a thing but should definitely be a thing because it’s that good. (If you’ve been to the Red Rooster on route 22 in Brewster, NY, you already know this is true.) The batter alone should become your go-to whenever you fry fish.

God only knows how many fried-chicken sandwiches we ate this year. But these five were unreal.

From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.

There is no better beach or picnic sandwich than the muffuletta. Here's why.

Forget those sad scoops of neon-yellow mush; this egg salad's fancy enough for company.

This sandwich will change the way you think about turkey. Then again, we might be biased.

From ribs to sauces to cakes to slaws to cocktails, you guys were all over the place this month, and let us assure you, that's a good thing.

We could have chosen between butter and mayonnaise, but why should we have to?

We're about to convince you that veggie sandwiches are the best sandwiches. For real.

This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.

There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. 

We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. 

Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out.

If topping a fried fish sandwich with lobster mayo sounds decadent…well, it is.

Grilling and then roasting adds smoky notes to the lamb and jump-starts the browning.

Tyler Kord, author of A Super Upsetting Cookbook About Sandwiches, shares his recipe for the easy, foldable sandwich that's perfect for road trips.

Mmm, yeah.

Two sweet-salty finishings let guests craft their own signature sandwiches, but if you’re a purist, leave them off and let the (excellent) bacon speak for itself.

There are certain universal truths when it comes to making an Italian cold-cuts sandwich.

How do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.