Sandwich

The food trends we need in our lives, from wine bars to humongous tortas.

It's TRANSCENDENT.

Spicy, falling-apart beef sandwiches are a game day no-brainer.

You really loved one-skillet chicken dinners, quirky PB&J sandwiches, and loaded tot waffles.

We ranked them.

"There was something really magical to have grown up going to this place, and then have them catering my gay wedding in my small Mississippi hometown."

We ever-so-slightly updated a hippie classic.

Think of this as a salad sandwiched between two slices of bread.

When it comes to convenience and portability, sandwiches are hard to beat.

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.

It's sort of like taking a trip to the south of France on your lunch break.

Feel free to use store-bought jelly, and avoid the temptation to add oil to the pecans when pulsing. They have plenty of natural fat if you just blitz them long enough.

Put miso in your nut butter and never look back.

Did you think a juicy, savory, filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic—crispy lamb, creamy yogurt, and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

It's all about the hummus + mustard sauce. Don't knock it till you try it.

It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. You can do all of the other components ahead of time. 

These recipes don't have more than 5 ingredients, but they look like a million bucks.

Pasta. Eggs. Soups. They're all very good friends of caramelized onions.

This August, bite into a sandwich based on your Zodiac sign—a totally normal way to order lunch.

These grilled cheese recipes are perfect. And you deserve them.

Eat standing up, ideally over the sink.

In case you were wondering, yes, it must be Hellmann’s.

Yeah, it matters how you slice your meat. Don't worry though, figuring it out is easy.

They're called "hot peppers" though, and they need to be on everything you eat. Everything.