Name: Turkey Club With Herb Mayo
Yield: 4 Servings
Ingredients: 1 teaspoon black peppercorns; 1 teaspoon coriander seeds; 1 teaspoon juniper berries; 1 tablespoon kosher salt; 1 teaspoon sugar; 1 2½–3-pound boneless turkey breast, skin optional; 1 tablespoon vegetable oil; 12 ounces bacon; 2 jalapeños, seeds removed if desired, chopped; 2 small garlic cloves; 1 cup cilantro leaves with tender stems; 1 cup parsley leaves with tender stems; ½ cup mayonnaise; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper; 12 slices white Pullman or pain de mie, lightly toasted; 1 large beefsteak tomato, thinly sliced; 4 cups torn green lettuce leaves; A spice mill or a mortar and pestle

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Gentl & Hyers

Feel free to swap in with your favorite store-bought turkey meat, but our version takes only about 15 minutes of active time and will change the way you think about turkey. Then again, we might be biased.

Recipe notes