Stuffing
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Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
4.0
(3.94)
If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top.
4.3
(4.31)
Drying out and toasting the cornbread in the first step of this recipe guarantees a crisp, flavorful dressing.
4.0
(4.04)
This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.
4.0
(3.93)
Our Editor-in-Chief's mother's recipe uses good old Pepperidge Farm Herb Seasoned Stuffing for her Thanksgiving turkey.
4.0
(3.91)
Use store-bought cornbread to make this ultra flavorful cornbread dressing recipe extra easy.
4.3
(4.31)
Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.
4.7
(4.72)
Crisp around the edges and soft in the center, this side dish will please everyone at the table.
4.3
(4.33)
Quick
To make the breadcrumbs, tear up a day-old baguette or some crusty country bread and pulse it in a food processor until the crumbs are coarse. If you end up with more than you need, freeze the surplus in an airtight container.
Enjoy Thanksgiving dinner without needing to loosen your belt—this wild rice and pecan stuffing recipe contains no bread.
4.0
(3.96)
This rich, soufflé-like dressing derives its texture from stone-ground grits.
4.4
(4.44)
Make or buy a savory cornbread to use in this luxurious oyster stuffing recipe; the kind you use will determine how much broth you'll need to moisten it.
3.6
(3.61)
4.0
(4.09)
The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings.
3.4
(3.43)
