Name: Classic Dressing
Yield: makes 12 Servings
Ingredients: 2 1-pound loaves country-style bread; 2 tablespoons olive oil; 2 medium onions, chopped; 4 celery stalks, chopped; 1 garlic clove, chopped; 2 tablespoons fresh sage, chopped; ½ teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper; ¾ cup (1½ sticks) unsalted butter, cut into pieces; ¼ teaspoon celery seeds; Pinch of cayenne pepper; 2½ cups low sodium chicken broth; ¾ cup fresh parsley leaves, chopped

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This recipe is ripe for reinvention; use different breads and add-ins to vary the flavor.

Recipe notes