Name: Grits Dressing
Yield: 10 Servings
Ingredients: Unsalted butter (for dish); 1 cup coarse stone-ground grits; 1 cup (about 10 ounces) chopped bacon; 6 large eggs; 1/2 cup heavy cream; 2 cups coarsely grated cheddar (about 8 ounces), divided; 2 tablespoons chopped fresh chives; 1/4 teaspoon sweet paprika; Kosher salt, freshly ground pepper

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This rich, soufflé-like dressing derives its texture from stone-ground grits.

Recipe notes