Toast

A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

It started with banana bread, but now we use ghee on everything from pancakes to long-fermented loaves.

What makes these tangy yogurt sandwiches so addictive is chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos.

How a saucy ragù turned Deb Perelman’s two naysayers into devoted fans.

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.

Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.

All the flavored cream cheese devotees out there, this one's for you.

I know that’s a strong statement, and I stand by it.

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

Topped with an elaborate sesame seed-chive sprinkle.

And it’s the same in nearly every Indian house I know.

Sprinkle the chives, sesame seeds, and flaky salt with abandon.

Plus there's a very impressive harissa-yogurt swoosh.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

This new recipe brings together two of my favorite things: toast and abbreviations.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

Eat, pray, loaf.

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.

Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.