Toast

Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.

Savory fruit toast is the new avocado toast.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

Be sure to get heavy color on the bread and sausage. Thank us later.

Don’t let the veggies hang out in the vinegar for too long. You want them to stay crunchy!

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

5 things to do with that leftover ricotta sitting in your fridge

Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now.

Outrageously crunchy.

This simple tuna tartare is your entry point for eating raw fish.

More than a snack but less than a meal: It's weird toast.

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

Which, let's be honest, happens a lot

Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.

Fun times lie ahead. You just have to make some toast and get through rent week.

Three ingredients but infinite possibilities.

When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.

Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.

Bran muffins, we're looking at you too.

You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.

A simple recipe for apple pie toast that will bring you infinite happiness

Even so-so tomatoes will become sweet and deliciously concentrated after this treatment. 

Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.