Name: Egg Salad Tartines With Mixed Herbs
Yield: 4 servings
Ingredients: 1 large egg yolk; 2 teaspoons Dijon mustard; Kosher salt; ¼ cup olive oil; ¼ cup vegetable oil; 4 teaspoons apple cider vinegar; ½ teaspoon hot sauce; Freshly ground black pepper; 8 large eggs; Kosher salt, freshly ground pepper; 4 slices country-style bread, toasted, or focaccia; 2 scallions, very thinly sliced; ¼ cup torn basil leaves; ¼ cup torn dill fronds; 2 tablespoons ½-inch pieces chives; ½ teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; Olive oil (for drizzling)

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Gentl & Hyers

Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.

Recipe notes