Name: Tuna Tartare
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 serrano or Fresno chile or jalapeño, finely grated; 12 ounces highest-quality tuna fillets, cut into ½-inch pieces; 2 teaspoons toasted sesame oil; 2 scallions, thinly sliced; 4 teaspoons unseasoned rice vinegar; 1 tablespoon soy sauce; 4 thin slices country-style bread, toasted; 1 tablespoon toasted sesame seeds; 1 cup trimmed watercress

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Michael Graydon + Nikole Herriott

Think of this tuna tartare recipe as the entry point for eating raw fish.

Tuna Tartare with Sesame, Scallions, and Spicy Mayo

Recipe notes