When used in small amounts, anise-flavored liqueur, such as Pernod or pastis, adds an intriguing licorice flavor
to sauces. A classic French aperitif, this yellow liqueur is usually mixed with water, which turns it a
cloudy pastel yellow.
When used in small amounts, anise-flavored liqueur, such as Pernod or pastis, adds an intriguing licorice flavor
to sauces. A classic French aperitif, this yellow liqueur is usually mixed with water, which turns it a
cloudy pastel yellow.