Name: Beurre and Sel Jammers
Yield: Makes about 34 Servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; ½ cup sugar; ¼ cup powdered sugar, sifted; ½ teaspoon fine sea salt; 2 large egg yolks, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ¾ cup all-purpose flour; ⅓ cup sugar; ¼ teaspoon fine sea salt; 5½ tablespoons chilled unsalted butter, cut into small pieces; ¼ teaspoon vanilla extract; ¾ cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry; A 2-inch cookie cutter; 3 standard 12-cup muffin tins

Dorie Greenspan's beurre and sel jammers against a pink and purple patterned background.

Dorie Greenspan uses ring molds to shape and bake these trademark treats for her Manhattan cookie boutique, Beurre & Sel. We press the dough into muffin tins for easy baking.

Recipe notes