Ditte Isager
This simple salad gets extra flavor from finely grated hazelnuts.
Recipe information
Yield
4 Servings
Ingredients
1
/2 cup vegetable oil
2
tablespoons (or more) fresh lemon juice
Kosher salt
4
heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
1
cup mixed flat-leaf parsley, sorrel, and nasturtium leaves
5
blanched hazelnuts
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Preparation
Step 1
Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.
Step 2
Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 280 Fat (g) 30 Saturated Fat (g) 4 Cholesterol (mg) 0 Carbohydrates (g)4 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 135