Name: Fricassee of Chanterelles
Yield: 4 Servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, divided; 2 tablespoons extra-virgin olive oil, divided; 1 small yellow onion, finely chopped (about 1 cup); Kosher salt, freshly ground pepper; 3 garlic cloves, finely chopped; 1/4 cup dry white wine; 1 pound chanterelles, brushed clean (halved if large); 1/2 cup heavy cream; of freshly grated nutmeg; 1 teaspoon fresh oregano plus more for garnish; Fresh lemon juice; 1/4 pound pappardelle, cooked al dente, or 1 pound boiled new potatoes

Had a "meh" day? This fricassee of chanterelles is exactly what you need.

Recipe notes