Anders Overgaard
Recipe information
Yield
12 Servings
Ingredients
4
cups all-purpose flour plus more
2
tablespoons sugar
1
1/2 tablespoons baking powder
1
tablespoon kosher salt
1
/2 cup (1 stick) chilled butter, cubed
1
1/2 cups (or more) heavy cream plus more for brushing
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoons if dry. Transfer to a lightly floured surface; roll to 3/4” thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
Step 2
Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25–30 minutes. Serve warm with Tomato and Crawfish gravies.