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Chutney Menu

November 9, 2008
Image may contain Jam Food Appliance and Mixer

Veal Chops with Creole Mustard Crust

Balsamic Fig Chutney with Roasted Grapes
(pictured)

Shaved Brussels Sprout and Shallot Sauté

Winter Squash Mash

Frozen vanilla yogurt with cookies

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