A hearty meal is just the thing to follow a crisp day in the great outdoors. This one starts with mozzarella-topped stuffed peppers and moves on to Roast Chicken with Lemon and Thyme, then a Plum-Almond Tart for dessert.
Mozzarella-Topped Peppers with Tomatoes and Garlic
Roast Chicken with Lemon and Thyme
Chardonnay or Pinot Noir
Serves 4