This Sunday, relax with friends over a fusion-style dinner that comes together easily. Center the meal around a satisfying shrimp curry featuring both Thai and Indian influences. Add a bowl of coconut jasmine rice on the side and, for a sweet-tart note, a fresh fruit chutney. The following day, use the rest of the curry and the chutney for quesadillas that are an irresistible and accessible blend of Thai, Indian, and Mexican flavors.
Dinner Tonight
Menu for 4
Shrimp and Coconut Curry with Green Beans
What to Drink: Thai, Indian, or Mexican Beer
The Next Day