Recipe information
Yield
6 Servings
Ingredients
2
cups jasmine rice
3
cups water
3
tablespoons canned unsweetened coconut milk
Pinch salt
Need to make a substitution?
Preparation
Step 1
Rinse and drain rice.
Step 2
Combine rice, water, coconut milk and salt in a large saucepan and bring to a boil. Reduce heat; cover and let simmer until rice is tender and liquid is absorbed, 8 to 10 minutes.
Step 3
Remove from heat. Let rice stand, covered, 5 to 10 minutes.
Nutrition Per Serving
One serving contains: Calories (kcal) 192.1 %Calories from Fat 7.8 Fat (g) 1.7 Saturated Fat (g) 1.7 Cholesterol (mg) 0 Carbohydrates (g) 39.8 Dietary Fiber (g) 1.1 Total Sugars (g) 0 Net Carbs (g) 38.7 Protein (g) 3.6 Sodium (mg) 53.4