Southwestern Barbecued Brisket with Ancho Chile Sauce
Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
Grilled Vegetables with Chipotle Dressing
To Drink: Beer
Blueberry Pie with Cornmeal Crust and Lemon Cream
Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa
Grilled Corn Salad with Lima Beans and Tomatoes
To Drink: Gewürztraminer
Chocolate Ganache and Raspberry Tart
Smoked Gouda and Caramelized Onion Quesadillas
Mixed Grill with Cherry Cola Barbecue Sauce
Orzo, Green Bean and Fennel Salad with Dill Pesto
Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
To Drink: Riesling
Red, White, and Blueberry Shortcakes
Hazelnut-Crusted Chicken with Raspberry Sauce
Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
Baguette
To Drink: Sparkling rosé
Cherry and Chocolate Chip Cookies
Deviled Eggs with Radishes, Chives, and Thyme
Grilled Portobello Burgers with Piquillo Pepper Aioli and Watercress
Layered Salad with Roasted Garlic Dressing
To Drink: Lemonade
Peach and Blackberry Cobbler with Crystallized Ginger
Grilled Halibut with Grilled Red Pepper Harissa
Grilled Lemons, Baby Artichokes, and Eggplant
To drink: Pinot Gris