Mini Zucchini and Goat Cheese Tarts
To Drink: Champagne
Roasted Cod on Large Garlic Croutons
Green Beans with Caramelized Shallots
To Drink: Rosé
Cherry-Cornmeal Upside-Down Cake
Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Baguette
To Drink: Pinot Gris
Meyer Lemon Semifreddo with Summer Berries
Toasted Israeli Couscous with Pine Nuts and Parsley
Sugar Snap Peas with Mint and Orange
To Drink: Sauvignon Blanc
Jicama, Radish, and Pepita Salad
Warm Tortillas
Corn, Zucchini, and Poblano Chile Sauté
To Drink: Michelada 44
Grilled Sesame Eggplant Dip with Pita Wedges
Lamb Shoulder Chops with Tomatoes and Za'atar
Basmati Rice with Sweet Onions and Summer Herbs
Fresh Spinach with Garlic-Yogurt Sauce
To Drink: Pinot Noir